This was my very first feast! It was somewhat loosely Viking themed, and the most interesting thing about it was the subtlety for dessert: a 3 ft papermaché pig, covered in honey-and-breadcrumb “gingerbread” and filled with red wine. Somewhere, there is a picture of it, which I will post if I ever find it.
Celtic Cattle Raids – 2002
First feast, with life-size papermaché boar subtlety.