Battle of the Oranges was a small feast, for roughly 80 people in a hall with a quite tiny kitchen. As the event was based on a “food fight” held in Ivrea, Italy; the menu was based mainly on dishes from Martino and Platina.

Menu:

1^st Course:

• A platter of greens, lightly dressed with oil , vinegar and herbs and ornamented with fresh fruits – Platina
• Hand-made ravioli stuffed with cheese – Martino
• Cold roast chicken with a variety of savory sauces – Martino
• “Stuffed” eggs, lightly fried – Martino
• An assortment of candied nuts – Platina

2^nd course:

• Roasted pork with a savory herb-and-dried-plum filling – Martino
• Catalan “Mirause” (Chicken in cinnamon-almond sauce) – Martino
• Tagliarini (Pasta with arugula) – Martino
• Genoese Onion Tart – Martino
• Eggplants a la Neopolitan – Neopolitan Collection
• Fennel buns – Savory yeast rolls with fennel seeds – Platina

3^rd course:

• Fritters of apple and sage leaves – Martino
• Candied spices – Platina
• Quince paste and cheese – Platina