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A 15th and 16th Century Common Book

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  • Recipes
  • Persona Pentathlon
  • Articles
  • Cooking Resources
  • Garb and Accessories
  • Scrolls
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#France

  • 2008

  • Pellerine Tarts

    8 Mar
  • Fat Chicken with Garlic Jance

    8 Mar
  • Pig with Yellow Pepper Sauce

    8 Mar
  • Cinnamon Broth

    8 Mar
  • 2007

  • Golden Chicken

    7 Mar
  • Survey of Cameline Sauces

    7 Mar
  • Haricot of Lamb

    7 Mar
  • 2006

  • Miscelin Bread

    4 Mar
  • 2003

  • A Day at the Court of Burgundy – 2003

    19 Apr

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