A Bread Tart

My interpretation of a bread tart is a dish somewhere between custard and bread pudding, baked in a pie shell. The original recipe is by Sabina Welserin, who wrote her cookbook in 1553, in what is now Germany. This tart and documentation were entered in the 2006 Royal Baker of Atlantia competition. 136 A bread [...]

Baking Bread - Tacuinum sanitatis (ÖNB Codex Vindobonensis, series nova 2644), c. 1370-1400

Miscelin Bread

Miscelin Bread is a a mixed bread of barley, rye and wheat, that might have been eaten by servants or the middle class in 15th century Europe. Bread such as this was eaten throughout period. Most of my research, however, has focused on 14th/15th century France. This bread and documentation was entered in the 2006 [...]