This weekend, my father came up from Florida to drop off some yard equipment. Yay for having my own lawn mower and trimmer. However, this left us with a Sunday with no real firm plans.
So, it was time to get back to my roots as a homebrewer. You see, I actually learned [...]
So I mentioned at the Kappellenberg meeting that we were re-designing Erminespot… this process was expected to take something like a week. Well… I got interested. Which means it’s mostly up now. While most of the content hasn’t changed from the previous Erminespot, and the gallery is still a bit… fugly, there are a few [...]
This very well may be my most famous of all brews. It’s “kitchen sink beer,” to be brewed with whatever else you happen to have hanging around from a number of other batches. The ingredient list should be taken as a mere suggestion. The last two ingredients have no measure nor quantity, and should be [...]
The original idea was to make an unfiltered, Bavarian style wheat beer. Often, when at a bar, this is served with a slice of orange to garnish. I know that’s totally an American thing, but I have to admit it makes the beer a bit more tasty to have that hint of citrus. So, rather [...]
My wife is a huge fan of ginger, and when I started brewing, she was flipping though my Dad’s old copy of Papazian, and found the “Vagabond Gingered Ale” recipe. Hence, we dove into that batch and out came a dark brown beer with some ginger flavor. While it was nice, I wanted to give [...]
I had recently taken up brewing as a side hobby, and so with Their Excellency’s competition for Baronial Champions drawing near, I set to brewing a mead for competition. I am not a huge fan of mead, but I thought that perhaps a period recipe and some labor on my part might help me acquire [...]
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